01 / ABOUT THE PLACE
About this place
At Main Bar Brilliant in Keio Plaza Hotel, choosing a drink can mean paying attention to what goes into the glass. The original Salvage combines vodka infused with herbal-tea leaves, a sake syrup flavoured with sansho pepper and sudachi. Its thoughtful use of ingredients makes it an appealing place to start. For a non-alcoholic option, the Dekopon Salt Martini blends dekopon citrus with non-alcoholic gin and yuzu syrup.
For something more substantial, the pork cutlet sandwich stands out. It is specifically recommended by a visitor, whose review listed it at ¥2,700 as of 2024/11. Other dishes include seafood spaghetti with shrimp, clams, mussels and squid, and a French-butter-sauce dish of white fish, scallop and shrimp. There is more to choose from than just a light bar snack.
Some visitors also mention the live piano music, making the bar an option for a drink after dinner. Brilliant is closed on Sundays and open Monday to Saturday from 17:00 to 23:30.







